Red Dots On Back Roof Of Mouth, No Sore Throat

How do and how to eat mozzarella





So do the so-called Bocconcini





and that large pieces of 250 grams, they do not pass through the metal, probably also why I choose this particular form, plus the entire the experience of these great pieces of more juicy.



and so it is all eaten:)
Since this time, we arrived early, then we have been able to observe production process mozzarella, which, of course, these days mechanized. They gave us a try for free freshly prepared mozzarella (Although, I must say, a fresh-fresh, it is not very tasty, almost salty, it must still at least a few hours of constant, output), as well as the freshest ricotta milk bufalitsy: That's what I tried, I think, for the first time!





and that the other members of the expedition motstsarelnoy ...